My husband Chuck and I are extreme foodies. He spent his career in the grocery business and I have a certificate in Food Science from the American Institute of Baking. We love good food. He loves ice cream more than anything. It reals havoc on his arthritis and diabetes . I found whip cream satisfies his craving.
For Christmas he ordered me a CO2:cartridge whip cream dispenser. It is so easy to use. I store it in the fridge. I put about a cup of heavy cream, a teaspoon of Mexican Vanilla and package of Splenda into the canister. I put the contraption together, put in the cartridge and shake a little bit. I have instant whipped cream. The flavor is heavenly and it makes him feel so very spoiled.
There is cobbler hiding under all that whip cream. Decadent is what it is.